Japanese Farm Food
Nancy Singleton Hachisu
"This book is both an intimate portrait of Nancy's life on the farm, and an important work that shows the universality of an authentic food culture."
Alice Waters
Reviews
"Nancy Hachisu is...intrepid. Outrageously creative. Intensely passionate. Committed. True and real. I urge you to cook from this book with abandon, but first read it like a memoir, chapter by chapter, and you will share in the story of a modern-day family, a totally unique and extraordinary one."
— Patricia Wells
get back to the past
Japan food history
"This book is both an intimate portrait of Nancy's life on the farm, and an important work that shows the universality of an authentic food culture."
Alice Waters
